Friday TV: Cooking with Jacques
“Food,” says chef Jacques Pépin, “is a conversation. “And maybe that’s why cooking shows are popular,” he told reporters earlier this year, “because in our time of political correctness, that’s…
“Food,” says chef Jacques Pépin, “is a conversation. “And maybe that’s why cooking shows are popular,” he told reporters earlier this year, “because in our time of political correctness, that’s…