Saturday TV: Small Shoes to Fill
"Game of Thrones” star Peter Dinklage spent several years helping turn an expansive, pre-suicide interview with the French actor Hervé Villechaize by journalist Sacha Gervasi into a screenplay, which makes…
"Game of Thrones” star Peter Dinklage spent several years helping turn an expansive, pre-suicide interview with the French actor Hervé Villechaize by journalist Sacha Gervasi into a screenplay, which makes…
The sheer success of the series that helped kickstart a true crime TV blitz three years ago, demanded a second season of “Making a Murderer” (Netflix, streaming), if not the appeals…
It’s not often that a whole new religion is presented in a half hour special - let alone a family cartoon — but that’s what “It’s the Great Pumpkin, Charlie…
I’m a sucker for live nature events and the latest one, after “Big Blue Live” and “Wild Alaska Wild” Is “Autumnwatch-New England” (PBS, 8 p.m., check local listings), celebrating good,…
When Roseanne Barr's racist tweet got her fired from her own sitcom, there was some thought of keeping the rest of the writers and cast to try doing the show…
A couple of emotionally involving documentaries premiere tonight. In Rudy Valdez’ “The Sentence” (HBO, 8 p.m.), he chronicles the 15-year-sentence given his sister Cindy Shank for being a girlfriend of…
I’m not understanding the critical scorn heaped on “Camping” (HBO, 10 p.m.), an amusing little comedy about a group of couples who celebrate a 45th anniversary with an ill-fated outdoor…
Documentarian Rory Kennedy has a personal stake in her feature-length space film “Above and Beyond: NASA’s Journey to Tomorrow” (Discovery, Science, 9 p.m.) celebrating 60 years of the agency; it…
Once a moribund empty spot, streaming services have made Fridays a big day in TV fare. Most anticipated today is “The Romanoffs” (Amazon, streaming), the first work from Matthew Weiner…
Chef and journalist Samin Norsat hosts a new food travel series “Salt Fat Acid Heat” (Netflix, streaming) that concentrates each episode on one of those aspects in food, based on…